Mussels in White Wine Sauce

Tender and flavorful mussels cooked in a delicious white wine sauce. Perfect for a special dinner or entertaining guests.

Steps

1. Clean the mussels by scrubbing the shells and removing the beards. 2. In a large pot, melt the butter over medium heat. Add the garlic and sauté until fragrant. 3. Pour in the white wine and chicken broth, then add the mussels. Cover the pot and cook for about 5 minutes, or until the mussels have opened. 4. Remove the mussels from the pot and set aside. Increase the heat to high and add the heavy cream to the pot. Bring to a simmer and cook for a few minutes until the sauce has thickened slightly. 5. Season the sauce with salt and pepper to taste. Return the mussels to the pot and toss gently to coat them in the sauce. 6. Sprinkle with fresh parsley and serve hot.

1 lb mussels 1 tbsp butter 2 cloves garlic, minced 1/4 cup white wine 1/4 cup chicken broth 1/4 cup heavy cream 1 tbsp chopped fresh parsley Salt and pepper to taste