Steps
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, pulse the mixed nuts until coarsely chopped.
3. Season the salmon fillet with salt and pepper.
4. In a small bowl, mix together the Dijon mustard and honey.
5. Spread the mustard-honey mixture evenly over the salmon fillet.
6. Press the chopped nuts onto the top surface of the salmon, creating a crust.
7. Place the salmon on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.
9. Serve hot and enjoy!