Nut-Crusted Salmon

A delicious and healthy main dish featuring a crunchy nut crust on tender salmon fillets.

Main Dish
Easy 20 min 400 cal

1. Preheat the oven to 375°F (190°C). 2. In a blender or food processor, pulse the mixed nuts until coarsely chopped. 3. Season the salmon fillet with salt and pepper. 4. In a small bowl, mix together the Dijon mustard and honey. 5. Spread the mustard-honey mixture evenly over the salmon fillet. 6. Press the chopped nuts onto the top surface of the salmon, creating a crust. 7. Place the salmon on a baking sheet lined with parchment paper. 8. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness. 9. Serve hot and enjoy!


1 salmon fillet 1/4 cup mixed nuts (such as almonds, pecans, and walnuts) 1 tablespoon Dijon mustard 1 tablespoon honey Salt and pepper to taste

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