Nut-Crusted Salmon

Name: Nut-Crusted Salmon
Total time: 20 min
Yield: 1 serving
Ingredients: 1 salmon fillet; 1/4 cup mixed nuts (such as almonds, pecans, and walnuts); 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 salmon fillet
1/4 cup mixed nuts (such as almonds, pecans, and walnuts)
1 tablespoon Dijon mustard
1 tablespoon honey
Salt and pepper to taste

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A delicious and healthy main dish featuring a crunchy nut crust on tender salmon fillets.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a blender or food processor, pulse the mixed nuts until coarsely chopped.
Season the salmon fillet with salt and pepper.
In a small bowl, mix together the Dijon mustard and honey.
Spread the mustard-honey mixture evenly over the salmon fillet.
Press the chopped nuts onto the top surface of the salmon, creating a crust.
Place the salmon on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked to your desired level of doneness.
Serve hot and enjoy!