Orange Glazed Duck Breast

Tender duck breast seared to perfection and glazed with a sweet and tangy orange sauce. A delightful combination of flavors that will elevate your dining experience.

Main Dish
Intermediate 30 min 350 cal
Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a small bowl, mix together the orange marmalade, soy sauce, ginger, and garlic. 3. Heat olive oil in a pan over medium-high heat. 4. Sear the duck breast skin side down for about 5 minutes until crispy. 5. Flip the duck breast and brush the glaze on top. 6. Cook for another 3-4 minutes or until the duck reaches your desired doneness. 7. Let it rest for a few minutes before slicing and serving.

Ingredients

1 duck breast Salt and pepper to taste 2 tablespoons orange marmalade 1 tablespoon soy sauce 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon olive oil

You May Also Like
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl
Garlic Parmesan Roasted Broccoli
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Pan-Seared Cod with Lemon Garlic Butter Sauce
Watermelon Chicken Salad Bowl
Strawberry Chicken Salad with Balsamic Glaze
Cantaloupe Chicken Salad Bowl
Chicken and Vegetable Fried Rice with Beans and Eggs