Orange Glazed Duck Breast

Tender duck breast seared to perfection and glazed with a sweet and tangy orange sauce. A delightful combination of flavors that will elevate your dining experience.

Steps

1. Score the skin of the duck breast and season with salt and pepper. 2. In a small bowl, mix together the orange marmalade, soy sauce, ginger, and garlic. 3. Heat olive oil in a pan over medium-high heat. 4. Sear the duck breast skin side down for about 5 minutes until crispy. 5. Flip the duck breast and brush the glaze on top. 6. Cook for another 3-4 minutes or until the duck reaches your desired doneness. 7. Let it rest for a few minutes before slicing and serving.

1 duck breast Salt and pepper to taste 2 tablespoons orange marmalade 1 tablespoon soy sauce 1 teaspoon grated ginger 1 clove garlic, minced 1 tablespoon olive oil