Oven-Steamed Clams

Tender and juicy clams steamed in a flavorful wine, butter, and herb mixture. Served with crusty bread for a delicious entrée.

Main Dish
Easy 25 min 438 cal
Steps

1. Preheat oven to 400°F. 2. Place clams inside a large, oven-proof baking dish. 3. In a small saucepan, melt butter and olive oil over low heat. 4. Once melted, add garlic, white wine, parsley, red pepper flakes, and salt and pepper. Simmer for 1 minute. 5. Pour the hot mixture over the clams. 6. Place inside preheated oven and bake for 8 to 10 minutes, or until all clams have opened. 7. Transfer clams to plates and spoon sauce mixture over clams. Serve hot.

Ingredients

- 2 lbs fresh clams, scrubbed - 2 tablespoons butter - 2 tablespoons extra-virgin olive oil - 2 cloves garlic, minced - 1/4 cup white wine - 2 tablespoons parsley, chopped - 1/4 teaspoon red pepper flakes - Salt and freshly ground pepper, to taste

You May Also Like
Refreshing Cucumber Avocado Salad Bowl
Strawberry Basil Chicken Salad
Spiced Broccoli and Potato Sabzi
Honey Mustard Glazed Chicken Breast
Tangy Pickle Chicken Wrap
Watermelon Chicken Salad Bowl
Garlic Butter Lobster Tail
Belgian Beef and Broccoli with Apple-Avocado Salad
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Dairy-Free Indian Spiced Chicken Curry
Lemon Herb Grilled Chicken with Quinoa Salad
Pickle-Stuffed Chicken Breast
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes