Steps
1. Preheat oven to 400°F.
2. Place clams inside a large, oven-proof baking dish.
3. In a small saucepan, melt butter and olive oil over low heat.
4. Once melted, add garlic, white wine, parsley, red pepper flakes, and salt and pepper. Simmer for 1 minute.
5. Pour the hot mixture over the clams.
6. Place inside preheated oven and bake for 8 to 10 minutes, or until all clams have opened.
7. Transfer clams to plates and spoon sauce mixture over clams. Serve hot.