Overnight High-Protein Oatmeal Berry Pancakes

Find

These low-sugar, high-protein pancakes use oatmeal, plain Greek yogurt, and frozen berries soaked overnight for a fluffy texture and burst of natural berry flavor. Perfect for a healthy and convenient breakfast.

Greek
Easy 10 min 320 cal
Steps

1. In a mixing bowl, combine rolled oats, baking powder, and salt. 2. Add in Greek yogurt, egg, almond milk, and vanilla extract. Stir until a smooth batter forms. 3. Gently fold in the frozen mixed berries. 4. Cover the bowl and refrigerate the batter overnight (at least 8 hours). 5. The next morning, preheat a non-stick skillet over medium heat. 6. Pour ¼ cup of batter onto the skillet for each pancake. 7. Cook for 3-4 minutes until bubbles form on the surface, then flip and cook an additional 2-3 minutes until golden brown. 8. Serve warm, optionally with a dollop of yogurt or fresh berries.

Ingredients

½ cup rolled oats ½ cup plain Greek yogurt 1 large egg ¼ cup unsweetened almond milk ½ tsp baking powder ½ tsp vanilla extract ½ cup frozen mixed berries Pinch of salt

You May Also Like
Tzatziki with Fresh Pita Bread
Protein-Packed Avocado Omelette with Cinnamon Nutty Shake
Greek Village Salad
Greek Village Salad
Creamy Shrimp Alfredo with Greek Yogurt
Greek Salad with Feta and Olives
Greek Village Salad
Greek Village Salad
Greek Yogurt with Honey and Granola
Greek Tzatziki with Warm Pita
Grilled Pineapple with Greek Yogurt and Honey
Herb-Marinated Grilled Chicken Souvlaki
Greek Village Salad
Greek Village Salad with Feta and Olives
Greek Village Salad