Paella de Mariscos

A classic Spanish seafood dish, paella de mariscos is packed with flavor and is sure to be a crowd pleaser.

Steps

1. Place the clams and mussels in a medium pot and fill with enough water to cover. Place over high heat, cover and steam until the shells open. Remove with a slotted spoon or spider and discard any that did not open. Strain the cooking liquid and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the garlic, saffron and smoked paprika and cook for 1-2 minutes until fragrant.
3. Add the cooked rice, shrimp, squid and clams to the skillet and stir to combine. Pour in the white wine, reserved clam cooking liquid and vegetable broth.
4. Bring to a boil and then reduce heat to a simmer. Cover with a lid and cook for 15-18 minutes, stirring occasionally.
5. Turn off the heat and let the paella sit covered for 5 minutes. Serve in shallow bowls with some lemon wedges.