Spicy Grilled Salmon with Causa Mash

Name: Spicy Grilled Salmon with Causa Mash
Total time: 20 min
Yield: 1 serving
Ingredients: 2 ounces of salmon; 1/2 of a medium-sized potato; 1 tablespoon of lime juice; 1 tablespoon of chopped chipotle pepper; 1 teaspoon of olive oil; 1/2 of a divided medium-sized avocado

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20 minTotal time

EasyDifficulty

440kcal / serving

Ingredients

For 1 serving

servings

2 ounces of salmon
1/2 of a medium-sized potato
1 tablespoon of lime juice
1 tablespoon of chopped chipotle pepper
1 teaspoon of olive oil
1/2 of a divided medium-sized avocado

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Spicy grilled salmon with a mildly spicy mashed potato, lime and avocado topping. A delicious and healthy main dish!

Main Dish

Steps

Peel and wash the potatoes. Cut them into small cubes, cover them with water in a pot, and bring to a boil. Simmer until fork-tender.
Heat a grill or grill pan to medium-high heat. Brush the salmon with olive oil and season both sides with chipotle pepper. Grill for 4 minutes per side, until cooked through.
Mash the potatoes and add in the lime juice and avocado. Season to taste.
Serve the grilled salmon over the mashed causa and enjoy!