Pan-Fried Trout with Lemon-Butter Sauce

This pan-fried trout with lemon-butter sauce is a classic and healthy main dish. It is easy to make and can be prepared in minutes.

Steps

1. Place the trout in the pan and season with salt and pepper to taste. 2. Heat the butter in the pan and lay the trout in the butter. Cook for 3-4 minutes on each side. 3. Once the trout is cooked, transfer to plate. 4. In the same pan, add lemon juice and parsley, and cook until the sauce thickens. 5. Pour the butter sauce over the trout and enjoy!

Ingredients for 1 person: • 1 trout • 2 tablespoons of unsalted butter • 2 tablespoons of fresh lemon juice • 2 teaspoons of freshly chopped parsley • Salt and pepper to taste