Pear and Goat Cheese Stuffed Chicken Breast

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Pear and Goat Cheese Stuffed Chicken Breast AI-generated image
40 minTotal time
IntermediateDifficulty
350kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Fresh thyme leaves An equal amount of fresh rosemary, finely chopped
  • Goat cheese An equal amount of crumbled feta for a similarly tangy, creamy filling
  • Pear An equal amount of peeled, diced apple with a similar firm texture

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein38 g
Carbohydrates23 g
Fat12 g

Fiber 4 g · Sugar 17 g · Sodium 520 mg

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Tender chicken breast stuffed with a flavorful mixture of pears and creamy goat cheese, baked to perfection.

Main Dish

Steps

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket in the side of the chicken breast, being careful not to cut all the way through.
  3. In a small bowl, mix together the diced pear, goat cheese, thyme leaves, salt, and pepper.
  4. Stuff the pear and goat cheese mixture into the pocket of the chicken breast.
  5. Season the outside of the chicken breast with salt and pepper.
  6. Place the stuffed chicken breast on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  7. Let the chicken rest for a few minutes before slicing and serving.

Tips for Pear and Goat Cheese Stuffed Chicken Breast

  • Choose a pear that is ripe but still firm; very soft fruit can turn watery inside the chicken.
  • A snug, intact pocket helps keep the filling in place; secure the opening with a toothpick if needed, and remove it before serving.
  • The chicken should look opaque throughout, and the filling should be soft and creamy. Resting helps keep the slices juicy.

Drink pairing

A dry, lightly oaked Chardonnay
Its crisp fruit and gentle richness complement the pear and creamy goat cheese without overwhelming the chicken.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot.

Frequently asked questions

How can I tell when the chicken is done?
The thickest part should be opaque with no pink center, and the juices should run clear. If uncertain, check with a food thermometer.

Can I prepare this ahead?
You can mix the filling and refrigerate it covered for up to a day. For best texture, stuff the chicken shortly before baking.

What goes well alongside it?
Serve with roasted potatoes, rice, or a simple green salad; their mild flavors let the pear, thyme, and goat cheese stand out.
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