
This Pineapple Coconut Mini Parfait is a delightful individual dessert that captures the essence of the beloved Pineapple Coconut Surprise Cake in a lighter, more elegant form. Layered with creamy coconut yogurt, juicy pineapple, and a sprinkle of shredded coconut, it's a perfect treat for any occasion.
Easy 10 min 180 cal
Steps
- In a small glass or bowl, layer the coconut yogurt at the bottom.
- Add a layer of crushed pineapple on top of the yogurt.
- Sprinkle a layer of granola for crunch.
- Drizzle honey over the granola if desired.
- Repeat the layers until the glass is filled, finishing with a layer of yogurt and a sprinkle of shredded coconut on top.
Ingredients
- 1/2 cup coconut yogurt
- 1/4 cup crushed pineapple, drained
- 1 tablespoon sweetened shredded coconut
- 1 tablespoon granola
- 1 teaspoon honey (optional)
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