Pineapple Teriyaki Chicken

This delightful dish combines the sweetness of pineapple with savory teriyaki chicken, creating a burst of flavors in every bite. Perfect for a quick weeknight dinner or a weekend treat.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with garlic powder, salt, and pepper. 3. Add the chicken to the skillet and cook for about 5-6 minutes on each side until golden brown and cooked through. 4. In the last 2 minutes of cooking, add the pineapple chunks and teriyaki sauce to the skillet, allowing them to caramelize slightly. 5. Once done, remove from heat and let it rest for a minute. 6. Slice the chicken and serve it over cooked rice, topped with the pineapple and teriyaki sauce, and garnish with chopped green onion.

1 chicken breast (about 150g) 1/2 cup fresh pineapple chunks 2 tablespoons teriyaki sauce 1 teaspoon olive oil 1/4 teaspoon garlic powder Salt and pepper to taste 1 green onion, chopped (for garnish) Cooked rice (for serving)