Potato and Onion Skillet

A delicious and hearty main dish made with onions and potatoes. This skillet meal is perfect for a cozy dinner.

Main Dish
Easy 30 min 250 cal
Steps

1. Peel and slice the onion. 2. Peel and dice the potatoes. 3. Heat the olive oil in a skillet over medium heat. 4. Add the onion and cook until softened, about 5 minutes. 5. Add the potatoes to the skillet and season with salt and pepper. 6. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes. 7. Serve hot and enjoy!

Ingredients

1 large onion 2 medium potatoes 2 tablespoons olive oil Salt and pepper to taste

You May Also Like
Persian Saffron Lamb Stew (Khoresht-e Gheymé)
Caramelized Onion and Crispy Potato Hash
Creamy Pork and Mushroom Pasta with Toasted Nuts
Garlic Ginger Pork Pasta with Mushrooms
Creamy Pork and Mushroom Pasta
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Orange-Glazed Chicken with Citrus Salad
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast