Steps
1. Peel and slice the onion.
2. Peel and dice the potatoes.
3. Heat the olive oil in a skillet over medium heat.
4. Add the onion and cook until softened, about 5 minutes.
5. Add the potatoes to the skillet and season with salt and pepper.
6. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-20 minutes.
7. Serve hot and enjoy!