BBQ Jackfruit Sandwich

Name: BBQ Jackfruit Sandwich
Total time: 15 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup canned jackfruit, drained and shredded; 2 tablespoons BBQ sauce; 1 tablespoon olive oil; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/4 teaspoon onion powder; Salt and pepper to taste; 2 slices of bread; Lettuce and tomato slices for garnish

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15 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 cup canned jackfruit, drained and shredded
2 tablespoons BBQ sauce
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
Salt and pepper to taste
2 slices of bread
Lettuce and tomato slices for garnish

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A delicious and hearty sandwich made with pulled jackfruit in a tangy BBQ sauce, perfect for a dairy-free American meal.

Main Dish American Dairy-Free

Steps

In a bowl, mix the shredded jackfruit, BBQ sauce, olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper.
Heat a pan over medium heat and add the jackfruit mixture. Cook for 6-8 minutes, stirring occasionally, until the jackfruit is heated through and slightly caramelized.
Toast the bread slices.
Assemble the sandwich by placing the BBQ jackfruit mixture on one slice of bread. Top with lettuce and tomato slices. Place the second bread slice on top.
Cut the sandwich in half and serve.