Steps
1. Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal. Sauté until they crackle.
2. Add chopped onions and green chili, and sauté until onions turn translucent.
3. Stir in the mixed vegetables and cook for a few minutes until they soften.
4. Add water and salt, and bring it to a boil.
5. Gradually add ragi flour while stirring continuously to avoid lumps.
6. Cook on low heat for about 5 minutes, stirring occasionally, until the mixture thickens.
7. Garnish with fresh coriander and serve hot.