Savory Apple Chicken Skillet

This delightful savory apple chicken skillet combines tender chicken with the sweetness of apples and a hint of rosemary, creating a perfect balance of flavors. Ideal for a quick yet satisfying main dish, it's both comforting and nutritious.

Steps

1. Start by slicing the apple into thin wedges, removing the core. 2. Season the chicken breast with salt, pepper, and rosemary. 3. In a skillet, heat the olive oil over medium-high heat. 4. Add the chicken breast and cook for about 5-7 minutes on each side until golden brown and cooked through. 5. Remove the chicken from the skillet and set aside. 6. In the same skillet, add the apple wedges and sauté for about 3-4 minutes until they start to soften. 7. Pour in the chicken broth and add honey and cinnamon, if using. Stir to combine. 8. Return the chicken to the skillet, cover, and let simmer for another 2-3 minutes to meld the flavors. 9. Serve warm, drizzling extra sauce over the chicken and apples.

1 boneless chicken breast 1 medium apple (like Granny Smith or Honeycrisp) 1 tablespoon olive oil 1 teaspoon fresh rosemary (or 1/2 teaspoon dried) Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon honey (optional) 1/4 teaspoon cinnamon (optional)