Indulge in a classic Margherita pizza made just for you! With a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil, this personal-sized pizza is perfect for a quick and delicious meal.
1. Preheat your oven to 475°F (245°C). 2. Roll out the pre-made pizza dough on a floured surface to your desired thickness. 3. Place the rolled dough on a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Layer the fresh mozzarella slices on top of the sauce. 6. Drizzle with olive oil and season with salt and pepper. 7. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly. 8. Remove from the oven and top with fresh basil leaves before slicing and serving.
1 pre-made pizza dough (about 6-8 inches) 1/4 cup tomato sauce 1/2 cup fresh mozzarella cheese, sliced Fresh basil leaves 1 tablespoon olive oil Salt and pepper to taste
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