Red Wine Braised Chicken Thigh

Name: Red Wine Braised Chicken Thigh
Total time: 35 min
Yield: 1 serving
Ingredients: 1 boneless, skin-on chicken thigh; 1/2 cup red wine (dry); 1 clove garlic, minced; 1/4 cup chicken broth; 1 tsp olive oil; 1/2 tsp fresh thyme or 1/4 tsp dried thyme; Salt and pepper to taste

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35 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skin-on chicken thigh
1/2 cup red wine (dry)
1 clove garlic, minced
1/4 cup chicken broth
1 tsp olive oil
1/2 tsp fresh thyme or 1/4 tsp dried thyme
Salt and pepper to taste

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A tender and flavorful chicken thigh slowly braised in red wine, garlic, and herbs, perfect for a comforting main dish. The wine adds depth and richness, creating a savory sauce to enjoy with your favorite sides.

Main Dish

Steps

Heat olive oil in a small skillet over medium heat.
Season the chicken thigh with salt, pepper, and thyme.
Place the chicken skin-side down and sear until golden brown, about 4-5 minutes.
Flip the chicken and add minced garlic, cooking for 30 seconds until fragrant.
Pour in the red wine and chicken broth, bringing to a simmer.
Cover the skillet and reduce heat to low. Let it braise for 20 minutes until the chicken is cooked through.
Remove the chicken and increase heat to reduce the sauce for 3-5 minutes until slightly thickened.
Serve the chicken topped with the reduced wine sauce.