Roasted Apple with Garlic and Herbs

Name: Roasted Apple with Garlic and Herbs
Total time: 25 min
Yield: 1 serving
Ingredients: 1 apple, ½ teaspoon garlic powder, ¼ teaspoon sea salt, ¼ teaspoon dried oregano, ¼ teaspoon dried marjoram, 1 teaspoon olive oil

Prev List Next

AI-generated image

25 minTotal time

easyDifficulty

99kcal / serving

Ingredients

For 1 serving

servings

1 apple, ½ teaspoon garlic powder, ¼ teaspoon sea salt, ¼ teaspoon dried oregano, ¼ teaspoon dried marjoram, 1 teaspoon olive oil

Ingredient substitutions

Dried oregano Dried thyme
Dried marjoram Dried thyme
Olive oil Avocado oil

PDF Find nearby

This roasted apple dish is perfect as a healthy and flavorful side meal. It's quick and easy to prepare, and can easily be modified to suit your taste.

Main Dish

Steps

Preheat oven to 400°F (200°C).
Core and cut the apple into wedges. Place them on a baking sheet.
In a small bowl, combine the garlic powder, salt, oregano, and marjoram together. Sprinkle the mixture over the apple wedges.
Drizzle with the olive oil and mix everything together to ensure the apple wedges are evenly coated.
Place the baking sheet in the oven and bake the apple wedges for 20-25 minutes, flipping them at the halfway point.
Serve warm and enjoy!

Tips for Roasted Apple with Garlic and Herbs

Choose a firm apple so the wedges soften without collapsing; very ripe fruit may turn mushy.
Look for tender wedges with lightly browned edges as a sign they are ready.
Use a rimmed baking sheet to keep the olive oil and seasoning from spilling into the oven.

Drink pairing

A dry hard cider
Its crisp apple character complements the roasted fruit, while its dryness balances the apple's sweetness and savory herbs.

0% option: Sparkling apple juice

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the wedges will be softer after storage.