Roasted Carrot and Chickpea Salad

A delicious and nutritious salad featuring roasted carrots and protein-packed chickpeas. Perfect for a light lunch or dinner.

Steps

1. Preheat the oven to 400°F (200°C). 2. Peel and slice the carrot into thin rounds. 3. Place the carrot slices and chickpeas on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat. 4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. 5. In a small bowl, whisk together the remaining olive oil, lemon juice, honey, salt, and pepper to make the dressing. 6. Arrange the mixed greens on a serving plate. Top with the roasted carrots and chickpeas. 7. Drizzle the dressing over the salad and sprinkle with crumbled feta cheese. 8. Serve and enjoy!

1 large carrot 1/2 cup chickpeas 2 cups mixed greens 1/4 cup crumbled feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon honey Salt and pepper to taste