Arab Bean and Cheese Wrap

A delicious vegetarian main dish inspired by Arab cuisine. This flavorful wrap combines creamy beans, melted cheese, and a touch of butter, wrapped in warm bread.

Main Dish Arab Vegetarian
easy 10 min 350 cal
Steps

1. Heat the bread in a toaster or oven until warm. 2. Spread the butter evenly over the bread. 3. Mash the cooked beans with a fork and spread them on top of the buttered bread. 4. Sprinkle the grated cheese over the beans. 5. Roll the bread tightly to form a wrap. 6. Optional: lightly toast the wrap in a pan or on a griddle for a warm and crispy texture. 7. Serve and enjoy!

Ingredients

1 cup cooked beans 1 piece of bread 1 tablespoon butter 1/4 cup grated cheese

You May Also Like
Creamy Chicken and Bean Skillet
Garlic Butter Clams with Fresh Herbs
Creamy Garlic Chicken Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Savory Beef Stir-Fry
Keto Argentinian Beef and Cheese Delight
Savory Bread Bowl Delight
Creamy Milk and Spinach Risotto
Citrus Glazed Chicken
Creamy Garlic Butter Pasta
Grilled Watermelon Salad with Mint and Feta
Nutty Quinoa Bowl
Honey Glazed Carrots with Herbs
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Squid with Lemon