Roasted Chicken with Grape and Thyme Sauce

A savory roasted chicken breast served with a sweet and tangy grape and thyme sauce, creating a perfect balance of flavors for a delightful main dish.

Steps

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and half of the thyme.
3. Heat olive oil in an oven-safe skillet over medium heat. Sear chicken breast for 3-4 minutes on each side until golden brown.
4. Transfer the skillet to the oven and roast for 15 minutes or until the internal temperature reaches 165°F (74°C).
5. Remove chicken from skillet and keep warm.
6. In the same skillet, add shallots and cook over medium heat until soft.
7. Add grapes and remaining thyme, cooking for 2 minutes.
8. Pour in chicken broth and simmer until sauce thickens slightly, about 5 minutes.
9. Return chicken to the skillet to coat with sauce.
10. Serve chicken topped with grape and thyme sauce.