Roasted Chicken with Grape and Thyme Sauce

A savory roasted chicken breast topped with a sweet and tangy grape and thyme sauce, balancing juicy fruit flavors with tender meat for a delightful main dish.

Steps

1. Preheat oven to 375°F (190°C).
2. Season the chicken breast with salt, pepper, and half the thyme.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Sear chicken breast for 3-4 minutes on each side until golden brown.
5. Transfer the skillet to the oven and roast the chicken for 12-15 minutes until fully cooked.
6. While the chicken cooks, sauté the shallot in a small pan over medium heat until translucent.
7. Add grapes, remaining thyme, and chicken broth to the shallots and simmer for 5-7 minutes until grapes soften and sauce thickens slightly.
8. Remove chicken from oven and let rest for 3 minutes.
9. Plate the chicken and spoon the grape and thyme sauce over the top.
10. Serve warm.