Roasted Duck Breast

Name: Roasted Duck Breast
Total time: 35 min
Yield: 1 serving
Ingredients: ¼ medium duck breast, 3 tbsp olive oil, 2 cloves garlic, a pinch of salt and pepper

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35 minTotal time

EasyDifficulty

492kcal / serving

Ingredients

For 1 serving

servings

¼ medium duck breast, 3 tbsp olive oil, 2 cloves garlic, a pinch of salt and pepper

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A tasty and juicy main dish that can be served with any sides of your desire. Perfect for dinner!

Main Dish

Steps

Preheat the oven to 350°F.
Place the duck breast skin-side down in a shallow roasting pan. Rub the olive oil, garlic, salt, and pepper over the breast.
Bake for 20-25 minutes until the skin turns brown and crisp. Flip the duck breast and cook for another 10-15 minutes.
Remove the duck from the oven and let cool for a 5 minutes. Slice, and serve!