Rosemary Chicken with Roasted Grapes

A savory and slightly sweet main dish combining tender rosemary-infused chicken with caramelized roasted grapes. This unique flavor pairing offers a delightful balance perfect for a light yet satisfying meal.

Steps

1. Preheat oven to 400°F (200°C).
2. Toss grapes with half the olive oil, honey, and balsamic vinegar. Spread on a baking sheet.
3. Season chicken breast with salt, pepper, rosemary, and minced garlic.
4. Heat remaining olive oil in an oven-safe skillet over medium heat. Sear chicken on both sides until golden, about 3 minutes per side.
5. Transfer skillet to the oven and roast chicken and grapes together for 12-15 minutes, until chicken is cooked through and grapes are caramelized.
6. Remove from oven and let chicken rest for 5 minutes before slicing.
7. Serve chicken topped with roasted grapes and pan juices.