Steps
1. Begin by combining the eggs and salmon in a mixing bowl
2. Heat a skillet on medium heat.
3. Drain the egg and salmon mixture into the skillet.
4. Chop the carrots, cucumbers, and bread into small bite-sized pieces, divide into 2 separate dishes
5. Mix the vegetables and bread into the skillet.
6. Cook the ingredients for 5-7 minutes, until the eggs are done.
7. Serve and enjoy!