Salmon and Egg Bites

Healthy, easy, and delicious. Perfect for lunch or dinner

Main Dish Healthy
Easy 10 min 320 cal
Steps

1. Begin by combining the eggs and salmon in a mixing bowl 2. Heat a skillet on medium heat. 3. Drain the egg and salmon mixture into the skillet. 4. Chop the carrots, cucumbers, and bread into small bite-sized pieces, divide into 2 separate dishes 5. Mix the vegetables and bread into the skillet. 6. Cook the ingredients for 5-7 minutes, until the eggs are done. 7. Serve and enjoy!

Ingredients

1 slice of Bread, 1 Carrot, 2 Cucumbers, 2 Eggs, 1 filet of Salmon

You May Also Like
Cheesy Beef and Chicken Skillet with Carrots
Savory Bread and Egg Bake
Savory Cereal Bowl with Spinach and Poached Egg
Creamy Coconut Chicken Curry
Garlic Lemon Broccoli Stir-Fry
Coffee-Glazed Chicken Thighs
Herb-Roasted Rabbit with Garlic and Vegetables
Spicy Mango Chicken Stir-Fry
Pineapple Teriyaki Chicken
Herb-Roasted Rabbit with Garlic and Lemon
Mediterranean Chicken Pasta Salad
Herb-Infused Wine-Braised Chicken Thighs
Wine-Braised Chicken Thighs
Yogurt Marinated Chicken Skewers
Pan-Seared Mackerel with Lemon Butter Sauce