Easy One Pan Low-Carb Chicken

This one-pan dish ticks all the boxes – low-carb, delicious and easy to prepare. A perfect dinner for busy people!

Steps

1. Preheat the oven to 375°F.
2. Heat a skillet over medium-high heat and add the olive oil.
3. Add the garlic and sauté for 1-2 minutes, stirring constantly.
4. Add the chicken breasts and season with dried herbs, salt and pepper.
5. Cook for 3-4 minutes on each side until lightly browned.
6. Add the chicken broth and cover with a lid.
7. Place the skillet in the oven and bake for 20 minutes.
8. Serve with your favorite side.