Easy One Pan Low-Carb Chicken

This one-pan dish ticks all the boxes – low-carb, delicious and easy to prepare. A perfect dinner for busy people!

Main Dish Low-Carb
Easy 25 min 182 cal
Steps

1. Preheat the oven to 375°F. 2. Heat a skillet over medium-high heat and add the olive oil. 3. Add the garlic and sauté for 1-2 minutes, stirring constantly. 4. Add the chicken breasts and season with dried herbs, salt and pepper. 5. Cook for 3-4 minutes on each side until lightly browned. 6. Add the chicken broth and cover with a lid. 7. Place the skillet in the oven and bake for 20 minutes. 8. Serve with your favorite side.

Ingredients

Ingredients for 1 person: • 2 boneless, skinless chicken breasts • 2 cloves garlic, minced • 1 teaspoon olive oil • 2 teaspoons Dried Herbs • 4 tablespoons of Chicken Broth

You May Also Like
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon