Sautéed Shanghai Cabbage and Bacon

A flavorful and easy-to-make main dish with brightly colored veggies, bacon and soy sauce.

Main Dish
Easy 15 min 238 cal
Steps

1. Cut the cabbage into thin slices and place it into a bowl; 2. Add garlic powder, salt and pepper to the cabbage and mix; 3. Cut bacon in thin strips; 4. Heat up a large skillet or wok over medium-high heat; 5. Add oil/butter to the skillet/wok and wait till it's warm; 6. Put bacon strips in the skillet/wok and fry until crispy; 7. Add cabbage to the skillet/wok and stir everything together; 8. Fry for several minutes until cabbage is cooked; 9. Add soy sauce, stir and combine everything well; 10. Turn off the heat, serve and enjoy!

Ingredients

-Green cabbage: 1/4 head; -Garlic powder: 1 teaspoon; -Soy sauce: 1 tablespoon; -Vegetable oil/butter: 1 tablespoon; -Salt and pepper: to taste; -Bacon: 2 slices.

You May Also Like
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato