Sautéed Shanghai Cabbage and Bacon

A flavorful and easy-to-make main dish with brightly colored veggies, bacon and soy sauce.

Steps

1. Cut the cabbage into thin slices and place it into a bowl;
2. Add garlic powder, salt and pepper to the cabbage and mix;
3. Cut bacon in thin strips;
4. Heat up a large skillet or wok over medium-high heat;
5. Add oil/butter to the skillet/wok and wait till it's warm;
6. Put bacon strips in the skillet/wok and fry until crispy;
7. Add cabbage to the skillet/wok and stir everything together;
8. Fry for several minutes until cabbage is cooked;
9. Add soy sauce, stir and combine everything well;
10. Turn off the heat, serve and enjoy!

• Green cabbage: 1/4 head;
• Garlic powder: 1 teaspoon;
• Soy sauce: 1 tablespoon;
• Vegetable oil/butter: 1 tablespoon;
• Salt and pepper: to taste;
• Bacon: 2 slices.