Sautéed Shanghai Cabbage and Bacon

A flavorful and easy-to-make main dish with brightly colored veggies, bacon and soy sauce.

Main Dish
Easy 15 min 238 cal
Steps

1. Cut the cabbage into thin slices and place it into a bowl; 2. Add garlic powder, salt and pepper to the cabbage and mix; 3. Cut bacon in thin strips; 4. Heat up a large skillet or wok over medium-high heat; 5. Add oil/butter to the skillet/wok and wait till it's warm; 6. Put bacon strips in the skillet/wok and fry until crispy; 7. Add cabbage to the skillet/wok and stir everything together; 8. Fry for several minutes until cabbage is cooked; 9. Add soy sauce, stir and combine everything well; 10. Turn off the heat, serve and enjoy!

Ingredients

-Green cabbage: 1/4 head; -Garlic powder: 1 teaspoon; -Soy sauce: 1 tablespoon; -Vegetable oil/butter: 1 tablespoon; -Salt and pepper: to taste; -Bacon: 2 slices.

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs