Sautéed Shanghai Cabbage and Bacon

A flavorful and easy-to-make main dish with brightly colored veggies, bacon and soy sauce.

Steps

1. Cut the cabbage into thin slices and place it into a bowl; 2. Add garlic powder, salt and pepper to the cabbage and mix; 3. Cut bacon in thin strips; 4. Heat up a large skillet or wok over medium-high heat; 5. Add oil/butter to the skillet/wok and wait till it's warm; 6. Put bacon strips in the skillet/wok and fry until crispy; 7. Add cabbage to the skillet/wok and stir everything together; 8. Fry for several minutes until cabbage is cooked; 9. Add soy sauce, stir and combine everything well; 10. Turn off the heat, serve and enjoy!

-Green cabbage: 1/4 head; -Garlic powder: 1 teaspoon; -Soy sauce: 1 tablespoon; -Vegetable oil/butter: 1 tablespoon; -Salt and pepper: to taste; -Bacon: 2 slices.