
Steps
- Cut the cabbage into thin slices and place it into a bowl;
- Add garlic powder, salt and pepper to the cabbage and mix;
- Cut bacon in thin strips;
- Heat up a large skillet or wok over medium-high heat;
- Add oil/butter to the skillet/wok and wait till it's warm;
- Put bacon strips in the skillet/wok and fry until crispy;
- Add cabbage to the skillet/wok and stir everything together;
- Fry for several minutes until cabbage is cooked;
- Add soy sauce, stir and combine everything well;
- Turn off the heat, serve and enjoy!
Ingredients
- Green cabbage: 1/4 head;
- Garlic powder: 1 teaspoon;
- Soy sauce: 1 tablespoon;
- Vegetable oil/butter: 1 tablespoon;
- Salt and pepper: to taste;
- Bacon: 2 slices.
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