This savory Arabian dish is a gluten-free meal that is best served with a side of rice. The combination of beer, chicken, and bananas give it a unique flavor.
1. Heat olive oil in a large skillet over medium heat. 2. Add the cubed chicken to the skillet and cook until lightly browned. 3. Add the garlic and bananas to the skillet and stir to combine. 4. Pour the beer over the ingredients and let it simmer for 10-15 minutes. 5. Add salt and pepper to taste and serve.
Ingredients: - 2 chicken breasts cut into small cubes - 1 banana, chopped - 1/2 cup of beer - 2 cloves of garlic, minced - 2 tablespoons of olive oil - salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: