This savory Arabian dish is a gluten-free meal that is best served with a side of rice. The combination of beer, chicken, and bananas give it a unique flavor.
1. Heat olive oil in a large skillet over medium heat. 2. Add the cubed chicken to the skillet and cook until lightly browned. 3. Add the garlic and bananas to the skillet and stir to combine. 4. Pour the beer over the ingredients and let it simmer for 10-15 minutes. 5. Add salt and pepper to taste and serve.
Ingredients: - 2 chicken breasts cut into small cubes - 1 banana, chopped - 1/2 cup of beer - 2 cloves of garlic, minced - 2 tablespoons of olive oil - salt and pepper to taste
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