Savory Avocado Chicken Bowl

This Savory Avocado Chicken Bowl is a delightful blend of fresh ingredients, featuring creamy avocado and tender chicken, all drizzled with a zesty lime dressing. Perfect for a nutritious lunch or dinner!

Main Dish
easy 20 min 450 cal
Steps

1. Start by cooking the chicken breast. Season it with salt and pepper, then grill or pan-fry it in olive oil over medium heat for about 6-7 minutes on each side until cooked through. Let it rest before slicing. 2. While the chicken is cooking, prepare the lime dressing by whisking together the lime juice, olive oil, salt, and pepper in a small bowl. 3. In a bowl, combine the halved cherry tomatoes, corn, and black beans. Drizzle half of the lime dressing over this mixture and toss gently. 4. Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices or cubes. 5. To assemble, place the tomato, corn, and bean mixture at the bottom of a bowl, top it with sliced chicken and avocado, and drizzle the remaining lime dressing on top. 6. Garnish with fresh cilantro if desired and serve immediately.

Ingredients

1 ripe avocado 1 chicken breast (about 150g) 1/2 cup cherry tomatoes, halved 1/4 cup corn (canned or cooked) 1/4 cup black beans, rinsed 1 tablespoon olive oil 1 lime, juiced Salt and pepper to taste Fresh cilantro for garnish (optional)

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