Savory Banana Curry

This unique twist on traditional curry uses bananas for a naturally sweet and creamy base. Perfectly spiced, it offers a delightful balance of flavors, making for a comforting main dish that’s both satisfying and unexpected.

Steps

1. Peel and slice the banana into rounds. 2. Heat coconut oil in a pan over medium heat. 3. Add chopped onion and sauté until translucent. 4. Stir in garlic and ginger; cook for another 1-2 minutes until fragrant. 5. Add curry powder and turmeric, stirring for 30 seconds. 6. Gently fold in the banana slices and coconut milk; simmer for 5-7 minutes. 7. Season with salt to taste. 8. Garnish with fresh cilantro before serving.

1 ripe banana 1 tablespoon coconut oil 1/2 onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ginger, grated 1/2 teaspoon curry powder 1/4 teaspoon turmeric 1/4 cup coconut milk Salt to taste Fresh cilantro for garnish