Savory Banana Curry

This unique twist on traditional curry uses bananas for a naturally sweet and creamy base. Perfectly spiced, it offers a delightful balance of flavors, making for a comforting main dish that’s both satisfying and unexpected.

Main Dish
Medium 20 min 350 cal
Steps

1. Peel and slice the banana into rounds. 2. Heat coconut oil in a pan over medium heat. 3. Add chopped onion and sauté until translucent. 4. Stir in garlic and ginger; cook for another 1-2 minutes until fragrant. 5. Add curry powder and turmeric, stirring for 30 seconds. 6. Gently fold in the banana slices and coconut milk; simmer for 5-7 minutes. 7. Season with salt to taste. 8. Garnish with fresh cilantro before serving.

Ingredients

1 ripe banana 1 tablespoon coconut oil 1/2 onion, finely chopped 1 garlic clove, minced 1/2 teaspoon ginger, grated 1/2 teaspoon curry powder 1/4 teaspoon turmeric 1/4 cup coconut milk Salt to taste Fresh cilantro for garnish

You May Also Like
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes