A unique and flavorful main dish combining ripe bananas with aromatic spices and vegetables for a sweet and savory curry stir-fry. Perfect for an adventurous palate seeking a quick, nutritious meal.
1. Heat olive oil in a pan over medium heat. 2. Add sliced onions and garlic, sauté until translucent. 3. Stir in bell peppers and tomatoes, cook for 3-4 minutes. 4. Add curry powder and mix well. 5. Gently fold in banana slices and pour coconut milk. 6. Simmer for 5 minutes until sauce thickens slightly. 7. Season with salt and pepper. 8. Garnish with fresh cilantro and serve warm.
1 ripe banana, sliced 1/2 small onion, thinly sliced 1 garlic clove, minced 1/2 cup chopped bell peppers (any color) 1/4 cup chopped tomatoes 1/4 cup coconut milk 1 tsp curry powder 1 tsp olive oil Salt and pepper to taste Fresh cilantro for garnish
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