Savory Cereal Bowl with Poached Egg

This savory cereal bowl transforms your morning routine with a delightful mix of textures and flavors. Creamy oats topped with a perfectly poached egg and fresh greens create a nutritious and satisfying meal.

Steps

1. In a saucepan, bring water or vegetable broth to a boil. 2. Add rolled oats and a pinch of salt, then reduce heat to low and simmer for 5 minutes, stirring occasionally. 3. Meanwhile, bring a small pot of water to a gentle simmer and poach the egg for about 3-4 minutes until the whites are set. 4. In a separate pan, sauté spinach or kale in a drizzle of olive oil until wilted. 5. Once the oats are cooked, transfer them to a bowl. Top with sautéed greens, the poached egg, and sliced avocado. 6. Season with salt, pepper, and red pepper flakes if desired. Drizzle with a little more olive oil before serving.

1/2 cup rolled oats 1 cup water or vegetable broth 1 egg 1/4 avocado, sliced 1/2 cup spinach or kale, sautéed Salt and pepper to taste Red pepper flakes (optional) Olive oil for drizzling