Savory Chicken and Corn Skillet

This delightful American main dish combines tender chicken with sweet corn and vibrant carrots, cooked together in a savory skillet. Perfect for a quick and satisfying meal, it’s both nutritious and delicious.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Season the chicken breast with garlic powder, paprika, salt, and pepper. 3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through. 4. Remove the chicken from the skillet and let it rest for a minute. 5. In the same skillet, add the diced carrots and corn. Sauté for about 5 minutes until the carrots are tender. 6. Slice the chicken and return it to the skillet, stirring to combine everything. 7. Cook for an additional 2 minutes to heat through. 8. Garnish with fresh parsley if desired and serve hot.

1 boneless, skinless chicken breast 1 medium carrot, diced 1/2 cup corn (fresh or frozen) 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish (optional)