Savory Chicken and Corn Skillet

This delightful American main dish combines tender chicken with sweet corn and vibrant carrots, cooked together in a savory skillet. Perfect for a quick and satisfying meal, it’s both nutritious and delicious.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Season the chicken breast with garlic powder, paprika, salt, and pepper.
3. Add the chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown and cooked through.
4. Remove the chicken from the skillet and let it rest for a minute.
5. In the same skillet, add the diced carrots and corn. Sauté for about 5 minutes until the carrots are tender.
6. Slice the chicken and return it to the skillet, stirring to combine everything.
7. Cook for an additional 2 minutes to heat through.
8. Garnish with fresh parsley if desired and serve hot.

• 1 boneless, skinless chicken breast
• 1 medium carrot, diced
• 1/2 cup corn (fresh or frozen)
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)