Savory Chicken and Jelly Glaze

A unique main dish combining tender chicken breast with a sweet and tangy jelly glaze, creating a flavorful balance of savory and fruity notes. Perfect for adventurous eaters looking for an easy yet impressive meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper on both sides. 3. In a small bowl, mix the red grape jelly, soy sauce, Dijon mustard, and minced garlic. 4. Heat olive oil in an oven-safe skillet over medium-high heat. 5. Sear the chicken breast for 2-3 minutes on each side until golden brown. 6. Brush the jelly glaze generously over the chicken. 7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through. 8. Remove from oven, spoon any pan juices over the chicken, and garnish with fresh thyme if desired. 9. Serve hot with your favorite side dish.

1 chicken breast (about 150g) 2 tbsp red grape jelly 1 tsp soy sauce 1/2 tsp Dijon mustard 1 clove garlic, minced Salt and pepper to taste 1 tbsp olive oil Fresh thyme for garnish (optional)