Savory Garlic Butter Beef Steak

This mouthwatering garlic butter beef steak is seared to perfection, creating a delightful crust while remaining juicy and tender inside. Perfect for a quick and satisfying main dish.

Steps

1. Let the beef steak sit at room temperature for 30 minutes before cooking. 2. Season the steak generously with salt and pepper on both sides. 3. In a skillet, heat the olive oil over medium-high heat until shimmering. 4. Place the steak in the skillet and sear for about 4-5 minutes on one side until a brown crust forms. 5. Flip the steak, add butter, minced garlic, and rosemary to the skillet. 6. Cook for another 4-5 minutes, basting the steak with the melted butter. 7. Check the internal temperature; for medium-rare, aim for 130°F (54°C). 8. Remove the steak from the skillet and let it rest for 5 minutes before slicing. 9. Serve with your favorite sides or enjoy as is!

1 beef steak (about 200g) 2 tablespoons unsalted butter 2 cloves garlic, minced 1 sprig fresh rosemary (or 1/2 teaspoon dried) Salt and pepper to taste 1 tablespoon olive oil