Herb-Infused Wine Chicken

This elegant dish features tender chicken breasts simmered in a fragrant herb-infused white wine sauce. Perfect for a cozy dinner, it's both simple and sophisticated, making it ideal for any occasion.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add to the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through. 3. Remove the chicken and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Pour in the white wine, scraping up any brown bits from the bottom of the pan. Bring to a simmer. 6. Add chicken broth and herbs, then return the chicken to the skillet. 7. Simmer for 10 minutes, allowing the sauce to reduce and thicken. 8. Stir in butter for a rich finish. 9. Serve the chicken drizzled with the sauce and garnish with fresh parsley.

1 chicken breast 1/2 cup white wine 1 tablespoon olive oil 1 garlic clove, minced 1 teaspoon fresh thyme 1 teaspoon fresh rosemary Salt and pepper to taste 1/2 cup chicken broth 1 tablespoon butter Fresh parsley for garnish