Savory Jam-Glazed Chicken

Indulge in the delightful combination of sweet and savory with this Jam-Glazed Chicken. The rich flavors of your favorite jam create a stunning glaze that elevates a simple chicken breast into a gourmet experience.

Steps

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the jam, soy sauce, olive oil, salt, and pepper until well combined.
3. Place the chicken breast on a baking sheet lined with parchment paper.
4. Brush the jam mixture generously over the chicken breast.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Remove from the oven and let it rest for a few minutes before slicing.
7. Garnish with fresh herbs and serve warm.

• 1 chicken breast (150g)
• 2 tablespoons of your favorite fruit jam (apricot or raspberry works well)
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (e.g., parsley or thyme)