Savory Jam-Glazed Chicken

Indulge in the delightful combination of sweet and savory with this Jam-Glazed Chicken. The rich flavors of your favorite jam create a stunning glaze that elevates a simple chicken breast into a gourmet experience.

Main Dish
easy 35 min 300 cal
Steps

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix the jam, soy sauce, olive oil, salt, and pepper until well combined.
  3. Place the chicken breast on a baking sheet lined with parchment paper.
  4. Brush the jam mixture generously over the chicken breast.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Remove from the oven and let it rest for a few minutes before slicing.
  7. Garnish with fresh herbs and serve warm.

Ingredients

  • 1 chicken breast (150g)
  • 2 tablespoons of your favorite fruit jam (apricot or raspberry works well)
  • 1 tablespoon soy sauce
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (e.g., parsley or thyme)

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