Savory Jam-Glazed Chicken

Name: Savory Jam-Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast (150g); 2 tablespoons of your favorite fruit jam (apricot or raspberry works well); 1 tablespoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs for garnish (e.g., parsley or thyme)

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35 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (150g)
2 tablespoons of your favorite fruit jam (apricot or raspberry works well)
1 tablespoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs for garnish (e.g., parsley or thyme)

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Indulge in the delightful combination of sweet and savory with this Jam-Glazed Chicken. The rich flavors of your favorite jam create a stunning glaze that elevates a simple chicken breast into a gourmet experience.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jam, soy sauce, olive oil, salt, and pepper until well combined.
Place the chicken breast on a baking sheet lined with parchment paper.
Brush the jam mixture generously over the chicken breast.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes before slicing.
Garnish with fresh herbs and serve warm.