Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 boneless chicken breast; 1 tablespoon of jelly (grape or red currant); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

Prev List Next

AI-generated image

30 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless chicken breast
1 tablespoon of jelly (grape or red currant)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

PDF Find nearby

This unique dish combines tender chicken with a sweet and tangy jelly glaze, creating an unexpected flavor profile. Perfect for those looking to elevate their dinner experience with minimal effort.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the jelly, soy sauce, salt, and pepper until well combined.
Heat olive oil in an oven-safe skillet over medium heat.
Season the chicken breast with salt and pepper and sear it in the skillet for about 3-4 minutes on each side until golden brown.
Pour the jelly mixture over the chicken, ensuring it's well coated.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Remove from the oven, let it rest for a couple of minutes, then garnish with fresh herbs before serving.