
Steps
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the jelly, soy sauce, salt, and pepper until well combined.
- Heat olive oil in an oven-safe skillet over medium heat.
- Season the chicken breast with salt and pepper and sear it in the skillet for about 3-4 minutes on each side until golden brown.
- Pour the jelly mixture over the chicken, ensuring it's well coated.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Remove from the oven, let it rest for a couple of minutes, then garnish with fresh herbs before serving.
Ingredients
- 1 boneless chicken breast
- 1 tablespoon of jelly (grape or red currant)
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or parsley) for garnish
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