Garlic Butter Shrimp with Lemon Zest

Name: Garlic Butter Shrimp with Lemon Zest
Total time: 15 min
Yield: 1 serving
Ingredients: 200g shrimp, peeled and deveined; 2 tbsp unsalted butter; 2 cloves garlic, minced; 1 tbsp fresh lemon juice; 1/2 tsp lemon zest; Salt and pepper, to taste; Chopped parsley, for garnish

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

200g shrimp, peeled and deveined
2 tbsp unsalted butter
2 cloves garlic, minced
1 tbsp fresh lemon juice
1/2 tsp lemon zest
Salt and pepper, to taste
Chopped parsley, for garnish

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Indulge in this quick and flavorful garlic butter shrimp dish, perfect for a satisfying solo meal. The combination of shrimp sautéed in rich butter and zesty lemon creates a delightful seafood experience.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Increase heat to medium-high and add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque.
Pour in the lemon juice, add lemon zest, and season with salt and pepper. Stir gently to combine.
Remove from heat and garnish with chopped parsley before serving.