Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: 100g spaghetti; 100g shrimp, peeled and deveined; 2 tbsp butter; 2 cloves garlic, minced; Salt and pepper to taste; 1 tbsp fresh parsley, chopped; Parmesan cheese, for serving (optional)

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15 minTotal time

easyDifficulty

550kcal / serving

Ingredients

For 1 serving

servings

100g spaghetti
100g shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
Salt and pepper to taste
1 tbsp fresh parsley, chopped
Parmesan cheese, for serving (optional)

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Indulge in a creamy and rich Garlic Butter Shrimp Pasta that comes together in just a few minutes. This delightful dish features succulent shrimp tossed in a buttery garlic sauce, served on a bed of perfectly cooked pasta.

Main Dish

Steps

Cook the spaghetti according to package instructions until al dente, then drain.
In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well.
Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.