Garlic Butter Shrimp Pasta

Indulge in a creamy and rich Garlic Butter Shrimp Pasta that comes together in just a few minutes. This delightful dish features succulent shrimp tossed in a buttery garlic sauce, served on a bed of perfectly cooked pasta.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain. 2. In a skillet, melt the butter over medium heat. 3. Add minced garlic and sauté for about 1 minute until fragrant. 4. Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. 5. Toss the cooked spaghetti into the skillet with the shrimp and garlic butter, mixing well. 6. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

100g spaghetti 100g shrimp, peeled and deveined 2 tbsp butter 2 cloves garlic, minced Salt and pepper to taste 1 tbsp fresh parsley, chopped Parmesan cheese, for serving (optional)