Moroccan Spiced Saffron Couscous

This vibrant Moroccan-inspired dish features fluffy couscous infused with aromatic spices and saffron, perfect for a quick and flavorful meal. It's a delightful blend of textures and tastes that captures the essence of Moroccan cuisine.

Steps

1. In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes.
2. In a saucepan, bring the vegetable broth to a boil. Add the cumin, coriander, cinnamon, and salt.
3. Stir in the couscous, then remove from heat and cover. Let it sit for about 5 minutes.
4. Fluff the couscous with a fork and then mix in the saffron water, olive oil, chickpeas, raisins, and almonds.
5. Serve garnished with fresh parsley.

• 1/2 cup couscous
• 1/2 tsp saffron threads
• 1 cup vegetable broth
• 1/4 tsp ground cumin
• 1/4 tsp ground coriander
• 1/4 tsp cinnamon
• Salt to taste
• 1 tbsp olive oil
• 1/4 cup chickpeas (cooked)
• 2 tbsp raisins
• 2 tbsp chopped almonds
• Fresh parsley for garnish