Moroccan Spiced Saffron Couscous

This vibrant Moroccan-inspired dish features fluffy couscous infused with aromatic spices and saffron, perfect for a quick and flavorful meal. It's a delightful blend of textures and tastes that captures the essence of Moroccan cuisine.

Steps

In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes. In a saucepan, bring the vegetable broth to a boil. Add the cumin, coriander, cinnamon, and salt. Stir in the couscous, then remove from heat and cover. Let it sit for about 5 minutes. Fluff the couscous with a fork and then mix in the saffron water, olive oil, chickpeas, raisins, and almonds. Serve garnished with fresh parsley.

1/2 cup couscous 1/2 tsp saffron threads 1 cup vegetable broth 1/4 tsp ground cumin 1/4 tsp ground coriander 1/4 tsp cinnamon Salt to taste 1 tbsp olive oil 1/4 cup chickpeas (cooked) 2 tbsp raisins 2 tbsp chopped almonds Fresh parsley for garnish