Savory Jelly-Glazed Chicken

This unique dish combines tender chicken with a sweet and tangy jelly glaze, creating a delightful balance of flavors. Perfect for a quick and satisfying main course that will surprise your taste buds!

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix the fruit jelly and soy sauce until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Heat olive oil in an oven-safe skillet over medium heat. 5. Add the chicken breast and sear it for about 3-4 minutes on each side until golden brown. 6. Pour the jelly mixture over the chicken, coating it evenly. 7. Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the glaze is bubbly. 8. Remove from the oven, garnish with fresh herbs, and serve hot.

1 chicken breast (about 150g) 1 tablespoon fruit jelly (apricot or raspberry) 1 teaspoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Fresh herbs (like thyme or parsley) for garnish