Savory Jelly-Glazed Chicken

Name: Savory Jelly-Glazed Chicken
Total time: 30 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 1 tablespoon fruit jelly (apricot or raspberry); 1 teaspoon soy sauce; 1 teaspoon olive oil; Salt and pepper to taste; Fresh herbs (like thyme or parsley) for garnish

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30 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon fruit jelly (apricot or raspberry)
1 teaspoon soy sauce
1 teaspoon olive oil
Salt and pepper to taste
Fresh herbs (like thyme or parsley) for garnish

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This unique dish combines tender chicken with a sweet and tangy jelly glaze, creating a delightful balance of flavors. Perfect for a quick and satisfying main course that will surprise your taste buds!

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix the fruit jelly and soy sauce until well combined.
Season the chicken breast with salt and pepper on both sides.
Heat olive oil in an oven-safe skillet over medium heat.
Add the chicken breast and sear it for about 3-4 minutes on each side until golden brown.
Pour the jelly mixture over the chicken, coating it evenly.
Transfer the skillet to the oven and bake for 15-20 minutes until the chicken is cooked through and the glaze is bubbly.
Remove from the oven, garnish with fresh herbs, and serve hot.