Savory Jelly Glazed Chicken

Experience a unique twist on a classic dish with this Savory Jelly Glazed Chicken. The sweetness of jelly combined with savory spices creates a delightful flavor profile that's sure to impress. Perfect for a quick yet gourmet meal.

Steps

1. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken breast with salt and pepper on both sides. 4. Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown. 5. Pour the jelly mixture over the chicken and cook for an additional 3-4 minutes, basting with the sauce. 6. Once the chicken is cooked through and the glaze is thickened, remove from heat. 7. Serve the chicken hot, garnished with fresh parsley if desired.

1 chicken breast 2 tablespoons jelly (preferably apricot or peach) 1 teaspoon soy sauce 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil Fresh parsley for garnish (optional)