Savory Jelly Glazed Chicken

Experience a unique twist on a classic dish with this Savory Jelly Glazed Chicken. The sweetness of jelly combined with savory spices creates a delightful flavor profile that's sure to impress. Perfect for a quick yet gourmet meal.

Main Dish
easy 20 min 350 cal
Steps

1. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken breast with salt and pepper on both sides. 4. Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown. 5. Pour the jelly mixture over the chicken and cook for an additional 3-4 minutes, basting with the sauce. 6. Once the chicken is cooked through and the glaze is thickened, remove from heat. 7. Serve the chicken hot, garnished with fresh parsley if desired.

Ingredients

1 chicken breast 2 tablespoons jelly (preferably apricot or peach) 1 teaspoon soy sauce 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil Fresh parsley for garnish (optional)

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