Savory Jelly Glazed Chicken

Name: Savory Jelly Glazed Chicken
Total time: 20 min
Ingredients: 1 chicken breast; 2 tablespoons jelly (preferably apricot or peach); 1 teaspoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish (optional)

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast
2 tablespoons jelly (preferably apricot or peach)
1 teaspoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley for garnish (optional)

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Experience a unique twist on a classic dish with this Savory Jelly Glazed Chicken. The sweetness of jelly combined with savory spices creates a delightful flavor profile that's sure to impress. Perfect for a quick yet gourmet meal.

Main Dish

Steps

In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined.
Heat olive oil in a skillet over medium heat.
Season the chicken breast with salt and pepper on both sides.
Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown.
Pour the jelly mixture over the chicken and cook for an additional 3-4 minutes, basting with the sauce.
Once the chicken is cooked through and the glaze is thickened, remove from heat.
Serve the chicken hot, garnished with fresh parsley if desired.