Steps
1. In a small bowl, mix the jelly, soy sauce, garlic powder, salt, and pepper until well combined.
2. Heat olive oil in a skillet over medium heat.
3. Season the chicken breast with salt and pepper on both sides.
4. Place the chicken in the skillet and cook for about 5 minutes on each side until golden brown.
5. Pour the jelly mixture over the chicken and cook for an additional 3-4 minutes, basting with the sauce.
6. Once the chicken is cooked through and the glaze is thickened, remove from heat.
7. Serve the chicken hot, garnished with fresh parsley if desired.