Savory Oatmeal Bowl

A hearty and savory twist on traditional oatmeal, perfect for a satisfying meal any time of day.

Steps

1. In a saucepan, heat olive oil over medium heat. 2. Add diced bell pepper and sauté until slightly softened. 3. Stir in rolled oats and toast for 2 minutes. 4. Pour in vegetable broth and bring to a simmer. 5. Add cherry tomatoes, spinach, garlic powder, salt, and pepper. 6. Cook for 5-7 minutes or until oats are tender. 7. Adjust seasoning if needed. 8. Serve hot and enjoy!

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup diced bell pepper 1/4 cup chopped spinach 1/4 cup cherry tomatoes, halved 1/4 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil