Steps
1. In a saucepan, heat olive oil over medium heat.
2. Add diced bell pepper and sauté until slightly softened.
3. Stir in rolled oats and toast for 2 minutes.
4. Pour in vegetable broth and bring to a simmer.
5. Add cherry tomatoes, spinach, garlic powder, salt, and pepper.
6. Cook for 5-7 minutes or until oats are tender.
7. Adjust seasoning if needed.
8. Serve hot and enjoy!