Savory Oatmeal Bowl

Transform your traditional oatmeal into a delightful savory dish with this unique recipe. Packed with nutrients and flavor, this bowl is perfect for a hearty breakfast or a light lunch.

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Add the rolled oats and garlic powder, then reduce heat to a simmer. 3. Cook for about 5 minutes, stirring occasionally, until the oats are creamy. 4. Season with salt and pepper to taste. 5. Transfer the oatmeal to a bowl and top with cherry tomatoes and avocado slices. 6. Sprinkle nutritional yeast on top and garnish with fresh herbs before serving.

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup cherry tomatoes, halved 1/4 avocado, sliced 1 tablespoon nutritional yeast 1/4 teaspoon garlic powder Salt and pepper to taste Fresh herbs (like parsley or chives) for garnish