Steps
1. In a small saucepan, bring the vegetable broth to a boil.
2. Add the rolled oats and garlic powder, then reduce heat to a simmer.
3. Cook for about 5 minutes, stirring occasionally, until the oats are creamy.
4. Season with salt and pepper to taste.
5. Transfer the oatmeal to a bowl and top with cherry tomatoes and avocado slices.
6. Sprinkle nutritional yeast on top and garnish with fresh herbs before serving.