Savory Oatmeal with Sautéed Vegetables

A hearty and nutritious twist on traditional oatmeal, loaded with flavorful sautéed vegetables.

Steps

1. Heat olive oil in a pan over medium heat. 2. Sauté diced onions and bell peppers until softened. 3. Add diced zucchini and minced garlic, cook for another 2 minutes. 4. In a separate pot, bring vegetable broth to a boil. 5. Add rolled oats to the boiling broth, reduce heat and cook for 5-7 minutes. 6. Season oatmeal with salt and pepper. 7. Serve the savory oatmeal topped with the sautéed vegetables.

1/2 cup rolled oats 1 cup vegetable broth 1/4 cup diced bell peppers 1/4 cup diced zucchini 1/4 cup diced onion 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste