Savory Quinoa and Vegetable Stir-Fry

This vibrant and nutritious quinoa stir-fry is a delightful main dish, packed with colorful vegetables and protein-rich quinoa. Perfect for a quick weeknight dinner, it’s both satisfying and healthy.

Steps

1. Rinse the quinoa under cold water.
2. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until quinoa is fluffy.
3. In a large skillet, heat olive oil over medium heat.
4. Add bell pepper, broccoli, carrot, and snap peas to the skillet. Sauté for about 5-7 minutes until tender.
5. Stir in the cooked quinoa, soy sauce, garlic powder, salt, and pepper. Mix well to combine and heat through for another 2 minutes.
6. Serve hot, garnished with chopped green onions.

• 1/2 cup quinoa
• 1 cup vegetable broth
• 1/2 cup bell pepper, diced
• 1/2 cup broccoli florets
• 1/4 cup carrot, julienned
• 1/4 cup snap peas
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish