Savory Stuffed Bell Peppers

A delicious and wholesome main dish featuring vibrant bell peppers stuffed with a flavorful mix of ingredients.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed bell pepper in a baking dish and top with shredded cheese if desired. 6. Bake in the preheated oven for 25-30 minutes or until the pepper is tender. 7. Serve hot and enjoy!

1 large bell pepper 1/4 cup cooked quinoa 1/4 cup black beans, drained and rinsed 1/4 cup corn kernels 2 tablespoons diced tomatoes 1/4 teaspoon cumin 1/4 teaspoon chili powder Salt and pepper to taste 1/4 cup shredded cheese (optional)