Scrambled Eggs with Mushrooms

Tasteful, quick and healthy dish that doesn't require too much effort to be cooked

Main Dish
Easy 12 min 150 cal
Steps

1. In a bowl, whisk together the egg, a pinch of salt and cream cheese. 2. Heat a saucepan over medium heat and add the olive oil. 3. Add the mushrooms and onion and sauté until the mushrooms have cooked and the onion is semi-translucent. 4. Pour the egg mixture over the mushrooms and stir constantly until the eggs have just set. 5. Serve with toast or crackers.

Ingredients

1 egg, 2 tablespoons mushrooms, 2 dashes of olive oil, a pinch of salt, 1/4 of onion, 1 tablespoon cream cheese

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken