Scrambled Eggs with Mushrooms

Name: Scrambled Eggs with Mushrooms
Total time: 12 min
Yield: 1 serving
Ingredients: 1 egg, 2 tablespoons mushrooms, 2 dashes of olive oil, a pinch of salt, 1/4 of onion, 1 tablespoon cream cheese

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12 minTotal time

EasyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 egg, 2 tablespoons mushrooms, 2 dashes of olive oil, a pinch of salt, 1/4 of onion, 1 tablespoon cream cheese

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Tasteful, quick and healthy dish that doesn't require too much effort to be cooked

Main Dish

Steps

In a bowl, whisk together the egg, a pinch of salt and cream cheese.
Heat a saucepan over medium heat and add the olive oil.
Add the mushrooms and onion and sauté until the mushrooms have cooked and the onion is semi-translucent.
Pour the egg mixture over the mushrooms and stir constantly until the eggs have just set.
Serve with toast or crackers.