Tasteful, quick and healthy dish that doesn't require too much effort to be cooked
1. In a bowl, whisk together the egg, a pinch of salt and cream cheese. 2. Heat a saucepan over medium heat and add the olive oil. 3. Add the mushrooms and onion and sauté until the mushrooms have cooked and the onion is semi-translucent. 4. Pour the egg mixture over the mushrooms and stir constantly until the eggs have just set. 5. Serve with toast or crackers.
1 egg, 2 tablespoons mushrooms, 2 dashes of olive oil, a pinch of salt, 1/4 of onion, 1 tablespoon cream cheese
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