Sesame Ginger Natto Salad with Seaweed

15 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A refreshing and balanced salad combining natto, seaweed, carrots, cucumbers, and a flavorful sesame ginger dressing.

Salad

Steps

  1. Prepare the natto by stirring until it becomes sticky. Soak the seaweed strips in water for 10 minutes, then drain. Julienne the carrots, cucumbers, ginger, and mince the garlic.
  2. In a bowl, combine natto, seaweed, carrots, cucumbers, ginger.
  3. Add soy sauce, rice vinegar, honey, salt, and mix well.
  4. Drizzle with sesame oil and toss again.
  5. Garnish with minced garlic and white sesame seeds before serving.
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